Chicken ‘n Rice Congee Slow Cooker Style

About the Recipe:  The recipe is easy to make in a slow cooker and the chicken stock and rice are seasoned simply with some ginger and onion, It can be used as a quick supper dish with a selection of various toppings.

Cook’s Note:  If congee becomes too thick; add more chicken broth until desired consistency.  Store in refrigerator; whisk during reheating. I can also see making this dish without chicken for breakfast, seasoned with sweet spices and dried fruit.

Recipe inspired by:  http://www.foodandwine.com/slideshows/congee/2

What is congee? Congee is a type of rice porridge or gruel that’s popular in many Asian countries. Plain rice congee is most often served with side dishes. In some cultures, congee is eaten primarily as a breakfast food or late supper; in others, it is eaten as a substitute for rice at other meals. It is often considered particularly suitable for the sick as a mild, easily digestible food.  For more Information see: https://en.wikipedia.org/wiki/Congee

pdf for Copy of Recipe Chicken ‘n Rice Congee Slow Cooker Style

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