Chickpea Vegan Aquafaba (Non-Dairy) Whipping Cream

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About the Recipe:  Three cheers for this dairy-free whipped cream, thanks to using Aquafaba. The proteins, carbohydrates and other nutrients in the chickpea liquid give it the ability to be whipped and even form stiff peaks like heavy cream or egg whites.  It is a great substitute for a vegan diet or anyone who has an allergy to dairy products.

Recipe Inspired by:
http://icookandpaint.com/2016/05/17/vegan-whipped-cream-and-the-miraculous-world-of-aquafaba/
or
https://www.thekitchn.com/recipe-chickpea-whipped-cream-236591

Cook’s Note:  It really doesn’t have a bean flavor since it is flavored with a sweetener and some vanilla. It makes a good substitute if a person wants to avoid dairy whipped cream. This cream takes a long time to whip into a fluffy texture and needs to be served immediately. However, it can be rewhipped easily if it is made ahead of time.

pdf for Copy of Recipe – Chickpea Vegan Aquafaba (Non-Dairy) Whipping Cream

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