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Featured Grain: Spelt Flour from Western Asia and Europe
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About the Recipe: If you want to have a delicious and healthy chocolate chip cookie, this one is made with a nutritious grain, filled with rich chocolate flavor, and so addictive that one cookie will never be enough. It is a close cousin to your favorite chocolate chip cookies and is so easy to make.
What is Spelt flour?
Spelt flour, an ancient grain, can be used as a 1-1 substitute for whole wheat flour or all-purpose flour. Spelt adds a nutty lightly sweet flavor and has high amounts of protein, fiber, and important nutrients. It is highly digestible, but It’s not a gluten-free flour. It adds a depth of flavor to baked products.
Recipe by: Janice Lawandi, bakeschool.com
Preheat oven to 400 degrees F. Line two large cookie sheets with parchment paper.
Scoop about 50 grams or 1.7-ounce portions of dough; roll into balls; place cookies on prepared cookie sheets about 2 to 3 inches apart. Space and stagger them apart.
Bake cookies until edges just begin to brown about 12 to 14 minutes.
Remove cookies from oven; let rest about 10 minutes; remove to cooling rack to cool completely.
Yield: about 18 cookies
pdf for Copy of Recipe – Chocolate Chip Walnut Cookies
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