+++++++++++++++++++++++++++++++++++
‘
About the Recipe: Rich coconut cream filling, flavored with a touch of rum and pineapple, are tucked between two gluten free chocolate lovin’ brownie cookies. It’s a real high style elegant cookie to help celebrate the holidays.
Cook’s Note: To add more coconut to the cookie, coat the side filling with additional flaked coconut. I use about 1 Tablespoon flaked coconut for every 4 cookies. These are thick chocolate sandwich cookies.
Prepare the Sandwich Cookies: Place about tablespoon scoop of filling in center on the bottom of half of the cookies. Sprinkle about 1/4 teaspoon flaked coconut over filling; top with remaining cookie top, pressing down lightly to form sandwich cookies and smooth sides. If desired, chill in refrigerator to set filling. Can be served at room temperature or chilled.
Yield: about 23 filled cookies
pdf for Copy of Recipe – Chocolate Coconut Creme Cookies
+++++++++++++++++++++++++++++++++++
