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About the Recipe: Imagine having chocolate and butter pecans, overflowing with tropical banana flavor, bananas chips, and then topped with honey glazed fresh banana slices. The flavor combination is comfort food at its best. An added benefit is that It’s great to bake the 4 mini loaves in disposable pans so they can be easily frozen and served later.
Cook’s Note: Use a light-colored skillet to see the brown butter color easier. Just for fun and a fancy touch, run a fork tine down the side of the bananas to form a striped design on the slices.
Glaze Banana Bread: Spread chocolate glaze evenly over the entire top of each banana loaf, lightly sprinkle chopped pecans over the glaze.
Before Serving, mix banana slices with warm honey, then arrange overlapping fresh banana slices down the center of each bread.
Yield: 4 mini banana bread loaves
pdf for Copy of Recipe – Chocolate Glazed Double Banana Mini Breads
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