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About the Recipe: There is nothing like a sweet surprise. These crispy vanilla cookies have a sweet apricot or fig-orange filling, hidden under a rich, dark chocolate glaze. The shiny chocolate stays soft, blending into the filling. It is the crispy cousin to a delicious British Jaffa cookie.
Remove cookies from the refrigerator; carefully spread about a teaspoon chocolate over the filling on the top of each cookie. Place glazed cookies back in the refrigerator to firm chocolate on a large flat plate. Chocolate will become firm but stays soft. Do not stack the cookies. Lightly cover the plate with plastic wrap; store in the refrigerator overnight to keep cookies crispy.
Yield: 24 cookies
pdf for Copy of Recipe – Chocolate Undercover Cookie
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