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Photo Courtesy of Christy Denney
The picture above shows the whole Denney clan who were taste testers for the book. One of ten siblings and mother of five, Christy Denney is used to feeding lots of people, some with huge appetites, like her husband, 6’5” former Miami Dolphin John Denney. Luckily, she loves cooking and knows how to create mouthwatering dishes with utmost efficiency and grace.
Dishes that look and taste divine but are unbelievably easy to make, from comforting one-pan dinners to low-carb favorites to sweet treats, there’s something for everyone in these showstopping, foolproof recipes. 5-minute prep for most!
On her blog, The Girl Who Ate Everything, Christy is beloved for her easy, comforting, family-centric recipes that taste as good as they look. In Scrumptious she offers a few of her fans’ favorite recipes along with options for one-pan dinners, low-carb/high flavor favorites, game-day eats and sweet treats.
Using her experience as a food stylist for Betty Crocker and recipe developer/writer for General Mills, Christy shares 101 recipes for everyday dishes like
Photo Courtesy of Christy Denney
Eggroll in a Bowl (above) and Million Dollar Chicken (low-carb), Greek Nachos and Cuban Sandwich Dip (game-day), BLT Pasta and Steak with Parmesan Potatoes (one-pan dinners), Birthday Cake Cinnamon Rolls and
Photo Courtesy of Christy Denney
Sheet Pan Pecan Pie (something sweet).
Filled with lots of tips and warmhearted anecdotes, all the recipes are accompanied by beautiful photographs taken by Christy in natural light. Especially helpful for home cooks who are pressed for time, Scrumptious is sure to become the home cooks favorite resource for simple, hassle-free meals that are truly scrumptious!
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Published by Shadow Mountain Publishers – On Sale: November 2, 2021 through Amazon, Barnes & Noble and other fine bookstores nationwide.
Photo Courtesy Christy Denney
ABOUT THE AUTHOR
Christy Denney is the woman behind popular cooking blog The Girl Who Ate Everything and the author of Scrumptious (2021) and The Girl Who Ate Everything (2014). A graduate of Brigham Young University, she worked at a software company until she had the first of five children. She has also worked as a recipe developer and writer for General Mills and as a food stylist for Betty Crocker. Married to NFL football player John Denney, she was born in Mesa, Arizona, lived in Miami for thirteen years and currently lives outside of Salt Lake City, Utah.
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