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About the Recipe: Don’t you just love a mystery? When you see this cake, you can’t figure out how it’s made. It has a light vanilla flavor and very mild cinnamon taste. You might expect it to be very spicy, but it isn’t. The light pink color brightens the cake with color like a candied cinnamon apple.
Cook’s Note: To keep the cinnamon topping smooth, I placed a piece of parchment paper over the fop of cake before removing from pan; then removed the parchment and frosted the cake.
To Serve: Spread whipped cream over the cooled cake; place cake in refrigerator until serving. With a sharp knife, cut cake into serving slices; clean knife after each cut for cleaner cuts.
Garnish: Sprinkle whipped cream cake lightly with ground cinnamon; if desired garnish cake slices with several apple slices and mint leaves.
Yield: 12 to 16 dessert cake slices
pdf for Copy of Recipe – Cinnamon Apple Mystery Cake
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