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Classic Chicago Hot Dog with Garden Condiments and Potato Chips
About the Recipe: The soft steamed bun cuddles the juicy all beef hot dog, coated with shocking green relish, crunchy onions, sliced garden-fresh tomato wedges, and drizzled with mild yellow mustard. A crisp garlic flavored dill pickle spear and several spirited pickled sport peppers add a finishing tongue tingling taste along with a sprinkle of celery salt.
Ingredient List
- S. Rosen’s Poppyseed coated Hot Dog Bun
- A Vienna Beef Frank
- Chopped Raw Onion
- Chicago Neon Sweet Relish
- Covering of Yellow Mustard
- Two slices of Red Ripe Tomato
- One Spear of Classic Dill Pickle
- Two Sport Hot Peppers
- A Dash of Celery Salt
Inspired by: The vendors at the Chicago History Museum’s Chicago Hot Dog Fest 2018
Cook’s Note: I love the idea that this sandwich has only 379 calories and is topped with a garden of desired veggies. That idea was introduced during the 1930 Depression years to sell more hot dogs as a complete meal.
Link to Chicago Hot Dog Nutritional Information
pdf for Copy of Recipe – Classic Chicago Hot Dog
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