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About the Recipe: Fondue recipes are fun for everyone and bring a sophisticated flair to holiday entertaining. Dipping the bread cubes until generously coated with oozing cheese is a tasty treat that everyone enjoys. The spicy, salty cheese that coats the crusty baguette bread cubes blends perfectly with the mellow sweet slices of pears or apples. It’s a magical combination.
Cocktail Pairing: Speakeasy Sidecar, p. 233 Every Cocktail Has a Twist
Recipe by Wegmans Menu Holiday Recipes 2002
Cook’s Note: We found the cheeses to be a little pricey. If you want a substitute for Roquefort, try Gorgonzola, Bleu d’auvergne, Stilton, Cashel Blue Cheese, or Vegan Blue Cheese. To substitute for Gruyere cheese, try Emmental cheese, Jarlsberg, Beaufort, Comte, or Fontina.
pdf for Copy of Recipe – Classy Roquefort Fondue
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