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About the Recipe: Lisa said that this recipe started as a chocolate chip cookie recipe from her grandmother. Lisa loves to enter recipes into the fair and is a frequent competitor. Her recipe does have that wonderful texture of chocolate chip cookies, which also is enhanced by adding almonds and almond extract. Cookies are always everyone’s favorite.
Recipe by: Lisa Brady from Conway, Arkansas; recipe won Best Cookie Overall in 1998 Arkansas State Fair.
Recipe featured in Hometown Cooking, August 2001.
Cook’s Note: I made this recipe without the coconut but needed to add more chopped almonds and a little more all-purpose flour to the dough. I also made smaller size cookies and used a rounded teaspoon of dough for each cookie.
Bake in a 375-degree F. oven for 8 to 10 minutes or until golden. Transfer cookies to wire rack, cool completely.
Bakes about 60 cookies
pdf for Copy of Recipe – Coco-Almond Crunch Cookies
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