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About the Recipe: This is a wonderful party dish that features a Georgian sauce with a unique blend of spices. Satsivi is also usually served with cooked chicken. The Georgian national dish of assorted cooked and fresh vegetables is perfect for holidays or parties.
Prepare Steamed Veggies: For vegetables that require cooking, steam separately; refresh under cold running water. Drain thoroughly; pat dry with paper towels. Refrigerate covered until ready to use.
To Serve: Arrange cold steamed vegetables and/or cut raw vegetables on large serving basket or tray around a serving bowl with walnut garlic sauce.
Serves: 8
pdf for Copy of Recipe – Cold Steamed Vegetables with Georgian Walnut Sauce
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