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About the Recipe: There is nothing more comforting than serving an ethnic classic favorite. Cabbage rolls can be prepared with any meat or vegetable filling and use different kinds of broth and/or tomatoes. Our recipe reflects its European background using beef and pork. Every Grandmother had their own special touches. Give it a try and add your own magic.
To Serve: Place reserved large cabbage leaves on serving platter. Remove toothpicks from each cabbage roll; stack rolls on large leaves.
Mix tomato soup with liquid in pan; warm; drizzle over cabbage rolls; set remaining sauce in a bowl to serve on the side. Garnish the cabbage rolls with chopped parsley and crisp bacon bits. Serve warm.
Serves: about 8
pdf for Copy of Recipe – Company Styled Stuffed Cabbage
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