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Featured Grain: – Corn Flour – Americas – North, Central, South America
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About the Recipe: Originally, Corticos are from some northern states of Mexico like Sinaloa, Sonora, and Baja California. This recipe can be made into any shape and thickness that you desire. It has a crunchy texture from the corn flour and sweet earthy taste. Serve them plain, sprinkled with confectioners’ sugar, or dip them in glaze. Give them a festive touch by sprinkling them with rainbow decorative sugar.
What Is Corn Four?
Corn flour and cornmeal are different products. Corn flour is usually yellow, but it can also be orange, white, or blue, depending on the variety of corn used. The texture is fine and smooth, similar to whole wheat flour. Cornmeal feels gritty, while corn flour is fine and smooth. The degree of milling determines the texture of the flour. Corn flour is a type of flour milled from dried whole corn kernels. It’s considered as whole grain flour because it contains the corn’s hull, germ, and endosperm.
For More Information See:
https://www.allrecipes.com/article/what-corn-flour/
Recipe Inspired by: World Recipes; Milan Italy Expo 2015, sharing country Mexico –
For more information see: Yes-moreplease.com
Form about 1-1/2 Tablespoons dough into a ball. Shape into desired thick pencil shape any size you desired. To form big or little rings of dough; press two ends of dough slightly to close the circle.
Note: The dough can be shaped to make coins, balls, thumbprints or even cut-outs. It’s a fun dough for the whole family to enjoy.
Place rings on cookie sheet lined with parchment.
Bake in preheated 350-degrees F. oven for about 18 minutes or until slightly brown.
Remove from oven; let rest about 5 minutes and then transfer to rack to cool.
pdf for Copy of Recipe – Coricos Corn Flour Cookies
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