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About the Recipe: This type of porridge was prepared with maple water in some indigenous households and enjoyed in the morning. We topped it with a variety of softened dried fruits and drizzled it with fruit sauce and maple syrup. We also mixed in a little softened cream cheese for added flavor.
Recipe Inspired by: food-guide.canada.ca/en/recipes The original recipe used a fresh fruit sauce.
Cook’s Note: The amount of water needed may vary depending on the type of cornmeal used.
- Place in two bowls, top each with a dollop of prepared fruit and fruit sauce. Drizzle lightly with maple syrup if desired.
Yield: two breakfast bowls
pdf for Copy of Recipe – Cornmeal Porridge with Trail Mix Dried Fruits
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