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About the Recipe: The bright sweet/tart flavor of the cranberries and apples complements the red wine, touch of rosemary, and fresh flavor of thyme. Bone broth adds an array of absorbable nutrients. The long roasting creates tender meat and a delicious gravy. A fresh topping helps complete this harvest dinner entrée.
Slow Roast Beef: Place beef into the middle of pan; bring to a simmer; cover pan tightly; place in preheated oven. Bake for 2 hours. Stir mustard into pan sauce. Turn roast over; replace pan lid; bake for 30 minutes or until roast is very tender. Add more beef bone broth as needed for desired gravy consistency. Let rest 10 minutes before serving. Serve roast with some Cranberry Apple Topping spooned over. Serve remaining topping in small bowl on the side.
Yield: Serves 4
pdf for Copy of Recipe – Cranberry Beef Bottom Round Roast
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