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About the Recipe: Traditionally, Fruit Fool, a classic British dessert, is usually made folding stewed fruit into custard. In place of that, we used an alternative whipped cream with sweet fruit strawberries, but it can be prepared using different kinds of fruit. The recipe balances the sweet and tart flavors, creating a rich yet light, refreshing dessert.
Recipe Inspired by Midwest Magazine June 2013
Cook’s Note: I used a dairy free alternative whipping cream and added some healthy yogurt. If making only 2 large desserts, fill glass halfway with swirled fool; place several berries over; continue filling the glass; garnish the top with berries. Chill in the refrigerator until serving or overnight. The flavors blend during that time. The cookies we purchased were reduced sugar wafers that I dusted lightly with cocoa.
pdf for Copy of Recipe – Creamy Berry Fruit Fool
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