+++++++++++++++++++++++++++++++++++
‘
About the Recipe: Just imagine crunchy hot biscuit bits spread with melting cheese covered minced rainbow chard! This is Southern comfort all the way. The best part is that they are prepared in one cast iron skillet that is cooked in the oven and served right to the table.
Recipe Inspired by: Chef Dean Neff; Southern Cast Iron booklet
pdf for Copy of Recipe – Creamy Rainbow Chard Spread with Swirled Bread Bits
+++++++++++++++++++++++++++++++++++
