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About the Recipe: Fresh garden herbs flavor a pesto that combines with ricotta cheese to create a creamy sauce for the rotini. The spirals in the corkscrew pasta shape lock in the dressing and flavor. Add sweet/sour red peppers, black olives, chives, and crunchy seasoned walnuts for a delightful light summer meal.
To Serve: Add the pasta to the ricotta mixture; toss to coat. Add desired reserved pasta water as needed to create a creamy sauce. Toss with chopped red peppers, black olives, fresh chives, remaining walnuts, and shredded Parmesan cheese. Garnish with fresh oregano sprig or chives. Serves 4
pdf for Copy of Recipe – Creamy Ricotta Rotini Pasta
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