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About the Recipe: Crispy appetizers or side dishes are always popular on a serving table. This recipe is simple to make and tastes delicious. The ravioli is baked rather than fried, making it a healthy choice. Serve them with flavorful Italian seasoned sauce and add a sprinkle of grated Parmesan cheese.
Recipe Inspired by: Eating Well, Mushrooms, special edition August 2023
Preheat oven to 425 degrees F., place a wire rack on a rimmed baking sheet; coat with cooking spray.
In a shallow dish, combine breadcrumbs, Parmesan cheese, and Italian seasoning.
In another shallow dish, whisk egg and water.
Dip each ravioli in the egg mixture, let excess drip off; then coat with breadcrumbs mixture, pressing to adhere the crumbs. Place on wire rack.
Lightly coat the ravioli with cooking spray.
Bake ravioli in preheated 425-degree F oven for about 15 minutes or golden brown.
Meanwhile, heat oil in a large skillet over medium high heat. Add onions and mushrooms; sauté until softened, about 4 minutes. Add walnuts and tomato sauce; cook until hot, about 3 minutes.
Place hot tomato sauce in small dipping bowl; drizzle basil pesto sauce over the top. Garnish with a few fresh basil leaves and Parmesan cheese
Yield: Serves 4 to 6
pdf for Copy of Recipe – Crisp ‘n Crunchy Baked Ravioli with Roma Tomato Sauce
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