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About the Recipe: This recipe requires some preplanning since the dough needs to be chilled overnight before baking. It is easy to mix up the dough and rolling between parchment paper solves the rolling problems. The results are fantastic, creating crispy crackers that tempt you to eat a handful at a time. Have some fun with this recipe.
Recipe Inspired by: Dorie Greenspan’s recipe for Crick Cracks
Cook’s Note: Plan ahead when baking this recipe since the dough requires two chilling times. Rolling the dough between two sheets of parchment paper is the secret and makes it easier to roll out thin crackers. Before baking, I pricked some of the dough squares with a fork, but I didn’t notice any big benefit. The dough can be cut into any cracker shape or size you want. The important step is rolling them out very thin so that they will be crispy. You can have fun sprinkling them with different toppings. We loved the crackers flavored with Parmesan cheese, sesame seeds, poppyseeds, and a little salt.
STORING: The crackers are very fragile since they are thin but can be placed on the colorful plate for serving or snacking. The crackers will keep in an airtight container for up to 3 days
Yield: about 3 dozen crackers (depending on the cracker size)
pdf for Copy of Recipe – Crispy Golden Country Crackers
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