Crispy Roasted Potato Go-Arounds

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About the Recipe: This is a warning.  These potatoes are so delicious that they might become the most popular dish on the table.  Crispy potatoes are lightly flavored with garlic, fennel, salt, and pepper. Roasting them with some duck fat will give them a deep browning and delicate savory flavor. Have some fun and garnish with a few fresh edible flowers.

Recipe inspired by:  “The Forest Feast” by Erin Gleeson; Stewart, Tabori & Chang, New York

Cook’s Note:  Try to find onions and potatoes that about the same width.

URL Link for Copy of Recipe -Crispy Roasted Potato Go-Arounds 

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