Crispy Seaweed Tofu Steaks with Ginger Sesame Vinaigrette

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About the Recipe:  Firm Tofu, cut into steak slices, are flavored with a bit of soy sauce and hint of Gochujang. Crushed roasted seaweed snacks give crispy tofu steaks added flavor. They are cooked until golden, topped with a ginger sesame Japanese dressing and filled with lots of fine chopped green onions and cilantro. This dish will please the entire family.

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