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About the Recipe: Treat Dad to an old-fashioned Bundt cake, which is super moist and flavored with beer nuts, pretzels, and butterscotch chips. Beer and pretzels are a natural combo, which blends well with a touch of vanilla. Add a garnish to your serving platter with some small, salted pretzels. The cake is lightly frosted with golden sweet drizzles and sprinkled with a crunchy topping of crushed pretzels, beer nuts, and mini chocolate chips or crushed butterscotch chips.
To Serve: Place Bundt cake on serving dish; drizzle cake top with frosting; sprinkle with combined beer nuts, mini chocolate or crushed butterscotch chips, and fine crushed pretzels. Garnish serving plate with mini round whole pretzels if desired.
Cook’s Note: Either butterscotch or chocolate chips can be used for this cake. The cake is moist and stores well. Serve in slices
Yield: serves about 10 to 12.
pdf for Copy of Recipe – Crunchy Pretzel ‘N Lager Beer Bundt Cake
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