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About the Recipe: If you love a little spice, black beans, and a healthy burger, then these are for you. They are bursting with flavor, delightfully browned, and blend with all your favorite fixins. The added chopped pepper gives it a real “kick.” If you want to add a light peppered glaze to the burgers, lightly brush with pepper infused maple syrup. Delicious!
Recipe Inspired by: Michel Greger, M.D., The How Not to Die Cookbook
Cook’s Note: We served these as burgers or burger steaks, topped with prepared mustard mayonnaise, lettuce, sliced tomatoes, pickles, and fresh herbs
pdf for Copy of Recipe – Cubano Black Bean Burgers
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