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Entrance to Culinary Vegetable Institute on 12304 Mudbrook Rd, Milan Ohio
Wood carving marking the entrance to CVI driveway.
Entrance to the Culinary Vegetable Institute in Milan Ohio.
Main dining room available for special events at the CVI venue.
Wall of fame on the second floor stairwell featuring many celebrity chefs from TV and culinary restaurant fame.
2nd floor Chef Suite available to the General Public through Airbnb because of the Covid pandemic and loss of restaurant business revenue.
A selection of specialty items made by CVI staff as part of the breakfast package for the morning after included in the room rate.
2nd floor culinary library room featuring many books on vegetables and other culinary topics.
Private dining room adjacent the 1st floor kitchen where our evening meal was prepared and served. There is an additional charge beyond the room rate for this service.
Specialty menu designed by Chef Jamie at our request for our evening meal at CVI.
Chef Jamie Simpson preparing of our evening meal on July 7th.
Elegant lettuce center piece served with our 1st of 7 courses of our evening meal.
1st Course – Merlot Lettuces – Leaf. Blooms. Juice. Stems
Individual plate that accompanied our 1st course –Merlot Lettuces
Assortment of grape sized tomatoes with a dipping sauce served with our 2nd course of our evening meal.
2nd Course – Momotaro Tomato – Tomato water dashi. Sesame oil. Parmesan. Basil. White Soy.
Formal part of our 2nd course of our evening meal.
One of the 5 fine wine courses – Merlot Expedition. Horse Heaven Hills. Washington State. 2018 that accompanied our evening meal.
And Farmer Lee Jones met us while we were enjoying our evening meal and added to the nights pleasantries.
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