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About Her Recipe: The recipe reveals Chef Nina’s culinary techniques and highlights her upbringing on the West Indies Island of Saint Lucia. The Indian spices flavor the goat curry, that is served with cashews, and in place of serving rice, she serves light sweet potato gnocchi. Her New Orleans restaurant, Compere Lapin, offers complex and exotic fusion cuisines.
Recipe: Inspired by Chef Nina Compton United States 2015 – Signature Dish – Curried Baby Goat with Sweet Potato Gnocchi.
Signature Story and Original Recipe are located on p. 247 and p.432 in “Signature Dishes That Matter” book.
Cook’s Note: Since many areas don’t offer goat at their local stores, we used pork, which can be substituted if desired. We found the blend of bright sweet and savory Indian spices added an earthy note to the dish.
Those sweet potato gnocchi were so light and easy to prepare that they will definitely be on our table again.
pdf for Copy of Recipe – Curried Pork Ragu with Sweet Potato Gnocchi
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