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About the Recipe: A popular breakfast in Denver includes eggs with onion, bell pepper, ham and sometimes cheese. This recipe serves hash brown crusted sandwich slices that pair well with seasoned tomato sauce. If you would like, add a slice of Texas toast on the side. It’s similar to a frittata but is hearty, rather than a fluffy egg dish. It’s easy to prepare and bakes in the oven. Serve it for breakfast or a brunch/lunch.
Cook’s Note: If desired, substitute different kinds of shredded cheese.
Bake Hash Brown Pie: Pour potato/egg mixture evenly into the prepared 10 to12 inch oven safe skillet. Bake in preheated 375-degree F oven 20 minutes; remove from oven, sprinkle with shredded provolone cheese, reserved red onions, remaining bell peppers and remaining ham cubes; return to oven; bake for 5 minutes or top is golden brown and cheese melts.
To Serve: Remove from oven.; loosen the pie sides; slide onto a serving plate; allow to cool for about 10 minutes before cutting. Sprinkle with remaining minced parsley as desired. Serve warm, drizzled with seasoned tomato sauce. Slice into wedges for serving. Serve remaining warm sauce on the side.
Yield: Serves 4 to 6
pdf for Copy of Recipe – Denver Ham Hash Brown Breakfast Pie
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