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About the Recipe: Want a great way to serve stylish deviled eggs – try mixing them in a creamy party log. A little blue cheese adds a sophisticated flavor to the classic deviled egg additions. For some extra herb freshness, add some bright green parsley topping or fresh herbs. Serve as a spread with lots of crunchy crackers.
Cocktail Pairing: Sangria Espanola, p. 214, Every Cocktail Has a Twist
- Form into a 10 to 12-inch log by placing mixture in aluminum foil or plastic wrap and molding; discard foil/plastic wrap and roll into reserved parsley mixture. If too creamy, add some crushed croutons for rolling.
- Cover; chill in the refrigerator for about 2 to 3 hours or overnight.
- Topping: Sprinkle with lots of fresh chopped parsley or herbs.
- Serve as a spread with assorted crackers.Yield: serves 6 to 8
pdf for Copy of Recipe – Deviled Egg Cheese Party Log
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