About the Recipe: Did you ever wonder what to do with those extra eggs, leftover from a holiday celebration? Try this – Make a Deviled Egg Pizza.
Use a premade dough crust; make up the deviled egg yolk mixture; chop the whites and toss with pepper cheese; bake until melty; add toppings and serve warm in wedges. It’s perfect for breakfast, lunch, or snack. Enjoy!
Cook’s Note:
- To make preparation easy, prepare the egg fillings and asparagus first. I usually will blanch my asparagus at one time and save any remaining spears to use for salads.
- We cut the pizza into wedges, but it can also be cut into individual appetizer squares.
- You can also prepare using less asparagus or just make it plain without topping it with the fresh asparagus.
pdf for Copy of Recipe – Deviled Egg Party Pizza
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