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About the Recipe: This is the time of the year when we always seem to have leftover ham and boiled eggs. For a menu change, try Southern styled deviled ham sandwiches for a robust lunch or even quick dinner entrée. The recipe combines all those favorite early spring ingredients, and the oat bread is hardy enough for this man-sized sandwich.
To assemble each sandwich: Place lettuce on large oat bread slice.
Divide the filling equally into sandwich portions. If making large sandwiches, this will make two sandwiches, and or 4 small Sammy sandwiches,
Top with pickled red onions or crispy onion slices, top with another lettuce leaf and the second slice of bread. It will make a large sandwich. Prepare the remaining sandwich following the same procedure.
Yield: 2 large sandwiches or 4 small sandwiches
pdf for Copy of Recipe – Deviled Ham & Eggs Brunch Sandwiches
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