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About the Recipe: This vegan banana ice cream is so smooth and creamy, making a delicious dessert to dish up plain or as a sundae. It does melt quickly so serve in chilled containers. It’s fun to drizzle with butterscotch bit swirled, caramelized date sauce, Serve topped with coarse chopped walnuts, butterscotch chips, and slices of fresh bananas.
Cook’s Note: The nuts are an ideal ingredient for making ice cream, giving the dessert that silky texture. Use honey or maple syrup as a sweetener.
- Place all ingredients in a blender; puree until totally smooth.
- Transfer puree to an ice cream maker; churn until frozen according the manufacturer’s instructions.
- Serve immediately or evenly spread in an 8 or 9-inch square pan. Place in freezer until ready to use. Let ice cream soften slightly to be able to serve in scoops. Serve as a sundae drizzled with caramelized date sauce and sprinkled with nuts, extra butterscotch chips, and slices of fresh banana slices.
Serves: 4
pdf for Copy of Recipe – Double Dated Butterscotch Banana Sundae
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