Dutch Oven Brisket with Carrots and Sweet Potatoes

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About this Recipe: This recipe is inspired by Dorie Greenspan’s Slow Cooker Brisket and is the definition of comfort food as the smell of the red wine permeates your kitchen with anticipated goodness. The spices add a special gourmet touch to the roasted beef.

Recipe Inspired by:  Dorie Greenspan in “Everyday Dorie The Way I Cook”
Her recipe is made using a slow cooker, which would be easier to use. She suggests that you can make it in the oven, on top of the stove, or in a slow cooker.

Cook’s Note:
Adding Pearl Onions: If desired, you can garnish using multicolored pearl onions with skins removed by blanching onions for 1 minute in boiling water followed by an ice water bath. Add the pearl onions to the Dutch Oven during the last hour of baking.
Adding Vegetable Chunks: You want to add the vegetables about an hour before the roast is finished so they don’t turn to a mushy consistency.
Caution:  Make sure you remove the star anise and bay leaf in the cheesecloth packet.

pdf for Copy of Recipe -Dutch Oven Brisket with Carrots and Sweet Potatoes

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