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About the Recipe: What butter is best? The answer is easy – Homemade Butter has incomparable fresh flavor and it’s always surprising as it magically separates into butter and buttermilk. Making butter Is like having a food chemistry class in your own kitchen. What a great family activity! The bonus is that it’s so delicious and a snap to make!
Recipe Inspired by: Terese Allen from edible MADISON, Fall 2018
To remove any excess moisture from firm butter, gently pat with paper towels. To store the butter, wrap in waxed paper or transfer it to a tight-lidded container. It will keep about 8 days in the refrigerator or up to 6 months in the freezer.
Cook’s Note: The buttermilk can be used to make fresh waffles or pancakes and adds a special crispy crunch and artisan touch to those breakfast treats, and of course, serve your special butter with them too.
pdf for Copy of Recipe – Easiest Homemade Butter
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