++++++++++++++++++++++++++++++++++++
‘
About the Recipe: If you want to prepare an eye-catching breakfast or brunch dish, make this recipe. It’s so attractive with individual eggs baked in mini skillets. Add smoked salmon and warm fresh bread sticks or slices. A nice addition add-on is a lightly spiced fresh chunky tomato sauce. For larger servings, double the recipe.
Recipe Inspired by: Lisa Steele, The Fresh Eggs Daily Cookbook.2022.
Cook’s Note: If desired, substitute prepared salsa sauce for the tomato sauce to reduce preparation time. If your skillets are 6-inch rounds, fill each with two eggs or if you are lucky, a double yolk. Also, if you want to make a fresh farm flavored focaccia:
See:
https://www.gloriagoodtaste.com/wp-content/uploads/2022/02/Country-Fresh-Farm-Flavored-Focaccia.pdf
Bake Eggs: Set the mini skillets on a rimmed baking sheet and place into preheated 400-degree F oven. Bake about 8 to 10 minutes until the eggs are cooked as desired. If you want the yolks a little runny, do not overcook. Remove from oven; sprinkle lightly with salt and freshly ground black pepper. Lightly garnish with a few chopped cilantro leaves.
To Serve: Arrange individual serving plates with slices of smoked salmon, thin slices of focaccia or toasted bread, and one small baked egg skillet.
Garnish with fresh cilantro sprigs. The bread can be dipped into the soft creamy yolk. Serve any remaining sauce on the side
pdf for Copy of Recipe – Easy Baked Skillet Eggs with Smoked Salmon
+++++++++++++++++++++++++++++++++++
