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About the Recipe: Inspired by classic French onion soup, it’s topped with crusty toasted bread covered with bubbly Gruyère cheese. This recipe also adds sauteed fresh mushrooms for an earthy umami flavor. Place fresh microgreens on top of the melted cheese. This soup is a real double taste treat.
Cook’s Note: Preparing caramelized onions in an Instant Pot is a time saver. Make sure that the onions are brown to develop the best flavor in the soup. We purchased our superfood blend microgreens from The Chef’s Garden.
Note: Settings may vary on various Instant Pot appliances, refer to the manufacturer’s guide.
To Serve: Spoon soup into oven safe bowls; top with toasted bread slice and cover with cheese; bake in preheated 400-degree F oven for 5 minutes or melted.
Sprinkle top lightly with fresh microgreens.
Yield: Serves about 4
pdf for Copy of Recipe – Easy Caramelized Onion Mushroom Soup
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