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About the Recipe: Bake up a heathy oat crisp, filled with lightly grilled fresh peaches. The easy oat crumb topping is flavored with sweet cinnamon and pecans, and the lightly grilled peaches add that refreshing summertime flavor. It’s a wholesome fruit dessert using avocado oil rather than dairy…
Recipe Inspired by: Kim Kushner, The Modern Table
Hint: To reheat, bring crisp to room temperature and heat loosely covered in 375-degree F oven for 6-8 minutes.
In a medium bowl, combine oats, 2 Tablespoons sugar, pecans, salt, cinnamon, and vanilla. Pour in the boiling grape juice; stir well. Spoon the topping over the grilled fruit; drizzle with remaining 3 Tablespoons avocado oil.
Cover with aluminum foil; bake for 10 minutes; uncover; then bake for another 20 minutes. Drizzle top with maple syrup. Serve warm. Add a scoop of ice cream or whipped cream.
pdf for Copy of Recipe – Easy Livin’ Grilled Peach Crisp
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