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About the Recipe: Since seaweed snacks are roasted and flavored with teriyaki seasoning, it makes this recipe easy to make. The compound butter combines onion, garlic, sesame, and tamari soy sauce flavors into the unsalted butter, and since they can be frozen, they’re ready in a moment to power up your dinner dishes.
Cook’s Note: For a stronger flavor, add more crushed seaweed snacks. We topped each grilled steak with seaweed butter that melted; then sprinkled it with sesame seeds. Also, we served slices of French bread with seaweed butter on the side. Our dinner dish also had sauteed onions and mixed wild mushrooms, fresh rosemary stems, and pickled red onion slices. We purchased our seaweed snacks from Trader Joe’s.
pdf for copy of Recipe – Easy Seaweed Butter
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