+++++++++++++++++++++++++++++++++++
‘
About the Recipe: This is an easy way to add stuffing inside a chicken breast using only prosciutto slices and fresh basil leaves. Then sauté a few basic onions and mushrooms, add roasted red peppers and olives, that are served over fresh spinach leaves. Then only drizzle with some pan juices for a delicious healthy dinner dish.
Cook’s Note: A delightful addition to add to the veggies is crisp cooked prosciutto pieces. There are several ways to cook it easily.
See the link: https://www.sugarsaltmagic.com/crispy-prosciutto/
- Place and heat oil in large skillet; Cook chicken, pesto side up first over medium heat for about 4 to 5 minutes; turn; cook 4 to 5 minutes until golden brown on both sides.
- Add 1/2 cup warm chicken broth to skillet; cook chicken until temperature is 165 degrees F., about 5 to 10 minutes more. This will depend on how large the chicken breasts are. Remove the cooked chicken to platter.
- Add vinegar and if needed remaining chicken broth to the pan juices and drippings; cook about 3 to 5 minutes to blend flavors. Stir in Balsamic Veggies, cook until warm.
To Serve: Slice chicken breasts into about 1 inch serving slices. Place spinach leaves on a serving plate; Using a slotted spoon, place Balsamic Veggies over the spinach layer. Arrange chicken slices on top, drizzle with pan juices. Serve warm.- Serves: 2 to 4
pdf for Copy of Recipe – Easy Stuffed Italian Chicken Breasts
++++++++++++++++++++++++++++++++++
