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About the Recipe: The sesame sauce has a nutty taste, seasoned with savory flavors and a touch of spicy chili heat. It is one of the all-purpose sauces that can be used to top noodles, vegetables, or even grilled mushroom entrees. Make the sauce and noodles ahead of time, so they can be assembled later for an easy dinner. Serve it hot, room temperature, or cold.
Recipe Inspired by: Maggie Zhu. Original recipe in Chinese Homestyle, p. 133, 2022, Quarto Publishing Group, Inc.
Cook’s Note: Add your favorite add-ins and veggies to the dish. We added more sesame oil and chili crisp, one of our favorite ingredients. The is mildly spiced so if you like it hotter, add red chili oil. The sauce and the noodles can be prepared ahead, making it an easy dish to make.
To Serve:
Toss julienne cut cucumbers, carrots, and radishes with lemon juice to taste.
Garnish serving plate with julienne cut vegetables and purple kale leaves. Have extra julienne vegetables in small bowls on the side.
Serve: 2-4
pdf for Copy of Recipe – Easy-to-Make Sesame Noodles
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