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About the Recipe: Using a non-stick cast iron skillet makes this recipe easy since you can brown the fish and then finish it in the oven using the same pan. Adding peppered grits with their zesty taste is balanced with the add-ons, mushrooms, watercress, and peppadew peppers. The final drizzle of brown butter with a touch of lemon creates an elegant dinner for that special occasion.
Recipe Inspired by: Chef Dean Neff in Southern Cast Iron booklet
Cook’s Note: This recipe looks like it might be hard to make. The actual cooking time for the entire dinner is only about 30 to 40 minutes. Preparation is simple if you have all your ingredients ready before you start cooking.
To Serve: For each serving: Place large spoonful of grits in center of serving plate; top with one catfish fillet. Arrange mushrooms, watercress, peppadew peppers, and lemon half around fish. Drizzle fish with Lemon Browned Butter.
Serves: 2
pdf for Copy of Recipe – Elegant Crusted Catfish with Lemon Browned Butter Drizzle
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