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About the Recipe: The lightly sweetened muffin is an easy recipe to mix up, featuring a touch of limoncello and crushed white chocolate. Have fun creating a design with the peach slices on the top of each muffin. Great to serve with a glass of sparkling wine, morning coffee, or afternoon tea.
- Spoon the muffin mixture into the lined baking cups.
- Cut the fresh peaches into slices. Cut slices into the pieces you need to place them on each muffin. For my design, I cut each slice into four small pieces and formed a flower-like design or simply place several small slices on each muffin.
- Bake in preheated 350 degrees F oven for about 30 to 35 minutes or until lightly browned and test doneness with a toothpick.Optional If desired, after 30 minutes of baking time, remove from the oven; sprinkle the tops lightly with combined sugar and ground cinnamon; return to oven for additional 5 minutes.Cool muffins for about 10 minutes; remove to cooling rack, serve warm or at room temperature.Yield: 12 muffins
pdf for Copy of Recipe -European Limoncello White Chocolate Peach Muffins
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