Farm Fresh Beet Salad with Honey Mustard Dressing

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About the Recipe:  The combination of fresh garden beets, crunchy spiced pecans, creamy cheese crumbles, and beet microgreens are delicious coated with an orange blossom honey mustard dressing.  The beautiful shades of red, pink, and green’ almost seem iridescent as they blend together in this attractive summer salad.

Cook’s Note: If beet microgreens aren’t available, use your favorite combination of microgreens. Beet microgreens are easy to grow in your own kitchen.  See our May 2018 website for information.

Prepare Salad:  In a bowl, toss beet cubes with half of prepared dressing; place in shallow bowl dish for serving. Top with half of beet microgreens; lightly toss; top with pecans, cheese crumbles, chives and remaining microgreens; lightly combine. Drizzle remaining dressing over salad as desired.  Yield:  Serves 4

pdf for Copy of Recipe – Farm Fresh Beet Salad with Honey Mustard Dressing

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