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About the Recipe: Farro combines with vegetable stock flavors and is mixed with sautéed mushrooms, onions, and snap peas. A simple garnish of chopped parsley and pine nuts is sprinkled over the top of this side dish. Farro has a nutty flavor and complements the rich flavors of the mushroom mixture.
Cook’s Note: To toast pine nuts, cook in fry skillet over medium heat, stir frequently until nuts begin to lightly brown. Watch carefully, as they brown quickly. If using shiitake mushrooms, remove and discard stems
To Serve: Stir cooked farro into mushroom mixture; serve from the skillet or spoon into a serving dish; garnish with chopped parsley and pine nuts if desired.
Serves: 4
pdf for Copy of Recipe – Farro Pilaf with Onions, Mushrooms, and Snap Peas
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