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About the Recipe: Chicken adobo is a classic dish served in the Philippines. It is created along the lines of salty, sour, and sweet flavors, which make one feel warm, cozy, and at home. We were inspired to create a chicken wrap topped with a fresh cilantro coleslaw with juicy pieces of mango. It’s easy to make, starting with purchased rotisserie cooked chicken, flatbreads, and shredded coleslaw mix.
Why is this chicken recipe a comfort dish?
Most people have their own special recipes for making this dish for their family. People love to use chicken, but it can be made with other meats. The sauce is a wonderful blend of sweet, salty, tangy, garlicky, and is easy to prepare. Comfort dishes are usually simple but filled with homey flavor.
Cook’s Note: This recipe is designed to be mild in its amount of heat and salty flavor. Add more soy sauce for a stronger salty flavor, and for a stronger chili flavor, increase the amount of chiles used.
To Serve: For each wrap, toast flatbread in toaster; place flatbread on serving plate; spoon adobo chicken in center of flatbread; top with coleslaw. Garnish with cilantro sprigs. Serve with a side of roasted red peppers.
Yield: 6 chicken adobo wraps
pdf for Copy of Recipe – Filipino Chicken Adobo Wraps with Cilantro Slaw
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