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About the Recipe: The French often think of madeleines as dainty buttery small cakes. This recipe is considered a classic and requires a special pan to make. The little cake-like cookies are lightly browned, crispy on the outside and soft on the inside. Enjoy this sweet classic mini cake cookie with a cup of tea or coffee.
Recipes Inspired by: https://www.thekitchn.com/how-to-make-classic-lemon-madeleines-cooking-lessons-from-the-kitchn-187109
Cook’s Note: To make this recipe, you will need probably two special baking pans that have small scallop shell molds which are filled with batter to make the little cakes. Check with your friends who might have some you could try out.
Cooling and Serving: Remove from oven; cool for about 2 minutes. Gently loosen cookies from their molds; tip pan out onto cooling rack. Once cooled, sprinkle lightly with confectioners’ sugar and serve. Note: Don’t sprinkle with confectioners’ sugar if you are going to freeze these cookies.
pdf for Copy of Recipe – Flavorful Classic French Madeleines
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