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About the Recipe: Maple syrup buns, dotted with soft, sweet currants and filled with a delightful orange fig spread filling, are perfect for breakfast, brunch, or a snack. The Tangzhong makes these buns super light, fluffy and tender. The recipe is easy to make, and it is such fun to watch them puff up in the oven.
Recipe Inspired by Gesine Bullock-Prado. For the original recipe See
Milk Bread Honey Buns – Red Star® Yeast (redstaryeast.com)
Cook’s Note: You can use other thick fruit fillings. If you want to prepare the dough ahead and chill it, see Red Star’s original recipe.
Bake rolls: Brush rolls with egg wash; bake until golden brown and the internal temperature reads 190˚F, about 22-25 minutes.
In a small bowl, combine maple syrup and melted butter. After removing from oven, brush over hot rolls to glaze.
Yield: 16 Maple Buns
pdf for Copy of Recipe – Fluffy Maple Fruit Filled Buns
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