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Elizabeth Restaurant – Chef Team Busy at Work Preparing Dinner Menu on May 10th, 2017
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Food Being Prepared for Customers for the 22 seat Elizabeth Restaurant on North Side of Chicago
Iliana Regan – Head Chef Working Deligently Preparing Food for Customers with her Staff on May 10th. 2017
Elizabeth Restaurant – Spring Menu
Printable Elizabeth Restaurant Spring Menu – Wilds of the Woods
“Wilds of the Woods” Menu Item Snacks of Peas, Mushrooms & Oyster
“Wilds of the Woods” Menu Item: Cattail Hearts & Flowers
“Wild of the Woods” Menu Item – Bread, Squid, Beef, & Ramps
“Wild of Woods” -Menu Iteam – Smoked Trout & Collard Taco
“Wilds of the Woods” – Menu Item – Savaory Cabbage, Yeast & Cured Ham
“Wilds of the Woods” Menu Item – Hay & Strawberry
“Wild of the Woods” – Menu Item – Hay & Strawberry
Elizabeth Restaurant – “Wild of the Woods – Sassparilla Drink Menu Item
Chef Stephanie who provided her recipe for the Sassparilla Drink
Chef Stephanie – Sassparilla Recipe
Elizabeth Restaurant – Executive Chef Iliana Regan with Gloria Goodtaste.
Some of the Awards and Recognition Include:
- Michelin Guide -1 Star
- James Beard Award
- Food and Wine New Best Chefs – 2016
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