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Elizabeth Restaurant – Chef Team Busy at Work Preparing Dinner Menu on May 10th, 2017
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Food Being Prepared for Customers for the 22 seat Elizabeth Restaurant on North Side of Chicago
![](https://www.gloriagoodtaste.com/wp-content/uploads/2017/05/DSC05548-A-300x242.jpg)
Iliana Regan – Head Chef Working Deligently Preparing Food for Customers with her Staff on May 10th. 2017
Printable Elizabeth Restaurant Spring Menu – Wilds of the Woods
![](https://www.gloriagoodtaste.com/wp-content/uploads/2017/05/DSC05553-300x169.jpg)
“Wild of Woods” -Menu Iteam – Smoked Trout & Collard Taco
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“Wild of the Woods” – Menu Item – Hay & Strawberry
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Elizabeth Restaurant – “Wild of the Woods – Sassparilla Drink Menu Item
![](https://www.gloriagoodtaste.com/wp-content/uploads/2017/05/DSC05514-A-300x260.jpg)
Chef Stephanie who provided her recipe for the Sassparilla Drink
Chef Stephanie – Sassparilla Recipe
![](https://www.gloriagoodtaste.com/wp-content/uploads/2017/05/DSC05572-300x169.jpg)
Elizabeth Restaurant – Executive Chef Iliana Regan with Gloria Goodtaste.
Some of the Awards and Recognition Include:
- Michelin Guide -1 Star
- James Beard Award
- Food and Wine New Best Chefs – 2016
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