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About the Recipe: When thinking about picnics, potato salad is the perfect side dish to add. This potato salad has a zesty flavor of cornichon pickles blended with chardonnay flavored mustard. A colorful addition of watermelon radishes adds that summertime magic ingredient.
What are Cornichons?
Cornichons (pronounced COR-nee-shons) are small pickled gherkins—in other words, tiny pickles. Their tart, mildly sweet flavor makes them the perfect condiment or garnish. If you are not able to locate cornichons, purchase kosher dill pickles and, with a very sharp knife, slice them widthwise. Remember, you’re looking for taste rather than looks.
For More Information See:
https://www.thespruceeats.com/all-about-cornichons-995629
pdf for Copy of Recipe – French Cornichon Baby Red Potato Salad
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