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This Chop has a Built-in-Handle
About the Recipe: These pork chops are easy to prepare and add a simple creamy mustard sauce that’s flavored with sweet pickles or relish.
For an elegant touch, prepare the pork chops using a French cut.
For More about preparing French Pork Chops See:
https://www.youtube.com/watch?v=Be5uwmGFjng
https://www.youtube.com/watch?v=O7oQZFyoC7U
Written Information about creating French cut pork chops:
Cut the meat and fat away from all sides of the rib bone.Then use the back of a knife to scrape the bone until its clean. This pushes back any stubborn connective tissue.
Pound chops to create even thickness or thinner chops as desired:
Sprinkle the inside of a plastic bag with water to keep the meat from sticking.
Place one chop at a time in the bag and pound to the desired even thickness.
To cover chops with a crust:
Coat cops in flour, egg, then purchased or homemade bread crumbs.
Fry chops in hot oil a large skillet. Cook in two batches if needed.
pdf for Copy of Recipe – French Pork Chops with Sweet Relish
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